He became a student of the world-famous Oki Sensei master in the Mishima Shi monastery. He was later trained by Michio Kushi, who was responsible for introducing the macrobiotic diet known in North America. Jörg then completed his main studies in Nepal as a student of Master Dr. Train where he studied the art of diagnosing the body through the face, hands, and feet, as well as acupuncture, Medical Massage, and nutrition based on the universal principle of Yin and Yang.

Armed with this knowledge, Jörg returned to the West, where he studied Western nutritional science and developed the philosophy that food is medicine and the path to health and happiness is through our daily way of eating and living in harmony with nature while sickness and unhappiness mirror an imbalance between the internal and external world. At the core of Jörg’s philosophy is an understanding of what he calls the Neurological Cellular Programming  Principle – or the genetic code of nutrition – food itself does not heal the body, when food is correctly prepared and combined, it allows the environment within which our cells exist to maintain perfect balance. He has developed a methodology for eating and his mission is to empower to self-heal by preparing and combing food correctly.

Jörg is the author of 3 books, a lecturer, a consultant in the field of health management, and hosts retreats for small companies, large corporations, and groups of individuals.

“A life-changing and devastating prognosis proved, in time, to be my greatest gift. It is my passion to share the ancient secrets that cured me with the world. I am a  rebel with a cause – a man on a mission to teach what was forgotten and empower people to take control of their own health.”